Kelly’s Tavern Lock’s Pointe Menu

Lock’s Salad   Fresh Spring Greens, Wedged Tomatoes,Red Onions, Cucumbers, Hard Boiled Egg,Sunflower Seeds, Shredded Carrots & Cheese topped with Croutons - $6

 

Spinach Salad   Sliced Seasonal Fruit, Candied Pecans,Wedged Tomatoes, Goat Cheese, Egg & Red
Onions  - $7

 

Cobb Salad   Chopped Romaine, Avocado, Tomatoes, Red Onions, Cucumbers, Egg, Bacon & Blended Cheeses - $7

 

Grilled Caesar Salad   Crispy Romaine & Shredded Parmesan tossed in a Creamy Caesar Dressing & topped with Croutons - $6

 

Chopped Kale Salad   Dried Cranberries, Almonds, Goat Cheese, Shredded Carrots & Wedged Tomatoes - $7

 

Greek Salad   A Fresh Mix of Lettuces, Tomatoes, Cucumbers, Red Peppers, Red Onions,Feta, Pepperoncini, Kalamata Olives,Sun-dried Tomatoes & Greek dressing - $7

 

SALAD ADD ONS

Salmon - $6, Tuna - $6, Shrimp - $6, Calamari - $6, Grilled Chicken - $4, Chicken Salad - $4

 

 

Dressings:  Ranch (House), Blue Cheese, 1000 Island,
Fat Free Italian, Honey Mustard, Poppy Seed, Apple Vinaigrette. Balsamic Vinaigrette, Raspberry Vinaigrette

 

 

 

 

Your choice of 1/2lb. Ground Beef, Ground Turkey, Chicken Breast or 1/4lb. Veggie

 

SERVED WITH YOUR CHOICE OF ONE SIDE

 

The Original*   A Ghent Tradition Lives On! - $10

 

Cheeseburger*  American, Cheddar, Provolone, Swiss, Monterey Jack, Pepper Jack, Feta, Bleu or Goat Cheese - $11

 

Bacon Cheese*   Tasty Virginia Bacon with your choice of Cheese - $12

 

Mushroom & Swiss*   House Favorite! Fresh Sautéed Mushrooms & Melted Swiss - $11.50

 

Honey Habanero*   Our Sweet & Spicy Sauce with Bacon & melted Pepper Jack Cheese - $12.50

 

Fried Egg Burger*   An Over Easy Egg with Bacon & American Cheese 13Flamethrower* Buffalo Sauce, Jalapenos, Sautéed Onions, Minced Garlic & Pepper Jack Cheese - $12.50

 

Sod Buster*   Ranch, Bacon & Monterey Jack - $12.50

 

Buffalo Bleu*   Melted Bleu Cheese Crumbles & Swiss Cheeses, Bacon with Red Hot Buffalo Sauce - $13

 

Casanova*   Wisconsin Swiss Cheese, Ham, Sautéed Mushrooms, Dijon Mustard & Mayonnaise - $14

 

The Beefster*   Roast Beef, Sauteed Onions, Horseradish Sauce & Cheddar Cheese served on a toasted French Roll with Au Jus -$14

 

Ultimate Crab Cake*   Succulent, Grilled or Fried Lump Crab Cake on top of a Beef Patty with melted Cheddar Cheese -$15

 

 

Fresh Catch of the Day   Fresh Catch Delivered Daily.

Prepared Blackened, Broiled, Grilled or Fried - Market Price

 

Jumbo Crab Cakes   Two Fresh Lump Crab Cakes Fried or Broiled.  Served with Two Sides - $24

 

Fried Oyster Platter   Lightly Hand Breaded & served with Spicy House Cocktail Sauce.  Served with Two Sides - $20

 

Fish ‘n Chips   Crispy, Fried White Fish, Fresh-Cut Fries, a Side of Cole Slaw with Malt Vinegar - $15

 

Honey-Teriyaki Glazed Salmon   Broiled Atlantic Salmon topped with a sightly sweet Honey-Teriyaki Glaze served with Two Sides - $17

 

Fried Shrimp Platter   Lightly Battered & served with Spicy House Cocktail Sauce.  Served with Two Sides - $20

 

Lobster Mac & Cheese   Sweet Maine Lobster &Creamy Cheese Baked to Order with Bread Crumbs & Parmesan Cheese. Served with warm Garlic Bread - $18

 

 

 

Grilled 8-Spice Chicken*   Chicken Breast rubbed with our 8-spice seasoning & topped with Garlic Herb Butter. Served with Garlic Mashed Potatoes, Fresh Steamed Broccoli & Garlic Bread - $14

 

Shrimp & Crab Florentine  Fresh Sautéed Shrimp tossed with Lump Crab Meat & Fettuccini Noodles in a Delicious Spinach & Parmesan Alfredo Sauce garnished with Tomatoes.  Served with Garlic Bread - $19

 

Southwestern Chipotle   Pan Seared Shrimp &Grilled Chicken sautéed with Red Onions, Mushrooms & Broccoli in our Homemade Chipotle Alfredo Sauce over Penne Pasta. Served with Garlic Bread - $17

 

Cajun Chicken Fettuccini Alfredo   Steamed Broccoli & Parmesan Cream Sauce with Fettuccini. Served with Garlic Bread -$15

 

Calamari   Flash Fried and served with warm Marinara - $12

 

Spinach & Artichoke Dip   Blended Parmesan & Cream Cheeses with Pita Points - $10

 

Bang Bang Shrimp   Breaded & Fried Crispy, then tossed in Sweet Chili & Sriracha Sauces - $13

 

Chicken Bites   Buffalo, Honey Habanero, BBQ or Chesapeake Bay Style - $10

 

Coconut Shrimp   Six Large, Crispy Shrimp with Orange Marmalade Sauce - $13

 

Crab Stuffed Mushrooms   Baked Golden Brown - $13

 

Hot Crab Dip   Fresh Crab & Spices served hot with Pita Points - $12

 

Cajun Tuna Bites*   Fresh Pan-Seared Tuna with Sante Fe Ranch - $12

 

Jumbo Hot Wings   Buffalo, Honey Habanero, BBQ or Chesapeake Bay Style - $11

 

Nachos Grande Red Chili, Blended Cheeses topped with Diced Lettuce, Tomatoes, Black Olives & Jalapeños - $13

 

Oysters Rockefeller*   Dozen / Half-Dozen – Market Price

 

Hushpuppy Basket   Served with Butter - $5

 

 

 

 

Crab Soup   Bowl - $7  Cup - $5

 

New England Clam Chowder   Bowl - $6  Cup - $4

 

French Onion   Bowl Only - $5

 

Red Chili   Bowl - $5  Cup - $3

 

 

 

SERVED WITH YOUR CHOICE OF ONE SIDE

 

Grilled Reuben   Sliced Corned Beef, Sauerkraut& Swiss on Toasted Rye with 1000 Island -$11

 

Jumbo Crab Cake   Fresh Crab Meat & Spices served Fried, Broiled or Blackened on a Toasted Sesame Seed Bun -$14

 

Chicken Salad Wrap   Chicken Salad, Candied Pecans,Cranberries, Baby Spinach & Tomatoes -$11

 

Cajun Bleu Tuna Wrap*   Fresh Blackened Tuna Loin, Bleu Cheese Crumbles, Lettuce, Tomatoes, Onions& Balsamic Dressing -$12

 

Firecracker Wrap   Fried Chicken, Buffalo &Ranch Sauce, Lettuce, Onions, Jack & Cheddar Cheeses -$10

 

Coconut Shrimp Wrap   Crispy Fried Shrimp with Mixed Greens, Fresh Mango Salsa & Feta Cheese -$13

 

Fish Tacos (House Favorite)   Fried White Fish with Coleslaw, Fresh Mango Salsa & Shredded Cheese -$10

 

Tuna Tacos   Blackened Tuna, Shredded Cabbage, Fresh Mango Salsa& Santa Fe Ranch -$12

 

 

 

 

FRESH HOME-CUT FRIES

HOMEMADE COLESLAW

HOMEMADE POTATO SALAD

FRESH FRUIT

GREEN BEANS

STEAMED BROCCOLI

GARLIC MASHED POTATOES

HUSH PUPPIES - add .99

SWEET POTATO FRIES - add 1.50

ONION RINGS - add 1.99

* Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness

^ Subject to availability