Kelly’s Tavern Lock’s Pointe Menu

Lock’s Salad   Fresh Spring Greens, Wedged Tomatoes,Red Onions, Cucumbers, Hard Boiled Egg,Sunflower Seeds, Shredded Carrots & Cheese topped with Croutons - $6


Spinach Salad   Sliced Seasonal Fruit, Candied Pecans,Wedged Tomatoes, Goat Cheese, Egg & Red
Onions  - $7


Cobb Salad   Chopped Romaine, Avocado, Tomatoes, Red Onions, Cucumbers, Egg, Bacon & Blended Cheeses - $7


Grilled Caesar Salad   Half a Head of Grilled Romaine Lettuce, Shaved Parmesan Cheese with Creamy Caesar Dressing & a Balsamic Glaze topped with Croutons - $6


Chopped Kale Salad   Dried Cranberries, Almonds, Goat Cheese, Shredded Carrots & Wedged Tomatoes - $7


Greek Salad   A Fresh Mix of Lettuces, Tomatoes, Cucumbers, Red Peppers, Red Onions,Feta, Pepperoncini, Kalamata Olives,Sun-dried Tomatoes & Greek dressing - $7



Salmon - $6, Tuna - $6, Shrimp - $6, Calamari - $6, Grilled Chicken - $4, Chicken Salad - $4



Dressings:  Ranch (House), Blue Cheese, 1000 Island,
Fat Free Italian, Honey Mustard, Poppy Seed, Apple Vinaigrette. Balsamic Vinaigrette, Raspberry Vinaigrette





Your choice of 1/2lb. Ground Beef, Ground Turkey, Chicken Breast or 1/4lb. Veggie




The Original*   A Ghent Tradition Lives On! - $10


Cheeseburger*  American, Cheddar, Provolone, Swiss, Monterey Jack, Pepper Jack, Feta, Bleu or Goat Cheese - $11


Bacon Cheese*   Tasty Virginia Bacon with your choice of Cheese - $12


Mushroom & Swiss*   House Favorite! Fresh Sautéed Mushrooms & Melted Swiss - $11.50


Ponderosa*   BBQ Sauce, Onion Rings & Pepper Jack - $13


Honey Habanero*   Our Sweet & Spicy Sauce with Bacon & melted Pepper Jack Cheese - $12.50


Lump Crab Burger*   Topped with Fresh Lump Crab Meat & topped with melted Cheddar Cheese - $15


Fried Egg Burger*   An Over Easy Egg with Bacon & American Cheese 13Flamethrower* Buffalo Sauce, Jalapenos, Sautéed Onions, Minced Garlic & Pepper Jack Cheese - $12.50


Sod Buster*   Ranch, Bacon & Monterey Jack - $12.50





Jumbo Crab Cakes   Two Fresh Lump Crab Cakes Fried or Broiled.  Served with Two Sides - $24


Fried Oyster Platter   Lightly Hand Breaded & served with Spicy House Cocktail Sauce.  Served with Two Sides - $20


Fish ‘n Chips   Crispy, Fried White Fish, Fresh-Cut Fries, a Side of Cole Slaw with Malt Vinegar - $15


Honey-Teriyaki Glazed Salmon   Broiled Atlantic Salmon topped with a sightly sweet Honey-Teriyaki Glaze served with Two Sides - $17


Fried Shrimp Platter   Lightly Battered & served with Spicy House Cocktail Sauce.  Served with Two Sides - $20


Shrimp & Grits   Tender Shrimp sautéed with Ham,Onions, Mushrooms & Chives served over Stone Ground Grits with a Creamy White Sauce & Garlic Bread - $16


Lobster Mac & Cheese   Sweet Maine Lobster &Creamy Cheese Baked to Order with Bread Crumbs & Parmesan Cheese. Served with warm Garlic Bread - $18




Grilled 8-Spice Chicken*   Chicken Breast rubbed with our 8-spice seasoning & topped with Garlic Herb Butter. Served with Garlic Mashed Potatoes, Fresh Steamed Broccoli & Garlic Bread - $14


Shrimp & Crab Florentine  Fresh Sautéed Shrimp tossed with Lump Crab Meat & Fettuccini Noodles in a Delicious Spinach & Parmesan Alfredo Sauce garnished with Tomatoes.  Served with Garlic Bread - $19


Southwestern Chipotle   Pan Seared Shrimp &Grilled Chicken sautéed with Red Onions, Mushrooms & Broccoli in our Homemade Chipotle Alfredo Sauce over Penne Pasta. Served with Garlic Bread - $17


Fettuccini Alfredo  Steamed Broccoli & Parmesan Cream Sauce with Fettuccini. Served with Garlic Bread - $12

Calamari   Flash Fried and served with warm Marinara - $12


Spinach & Artichoke   Wontons Crispy on the Outside, Warm & Creamy in the Center - $10


Bang Bang Shrimp   Breaded & Fried Crispy, then tossed in Sweet Chili & Sriracha Sauces - $13


Chicken Bites   Buffalo, Honey Habanero, BBQ or Chesapeake Bay Style - $10


Coconut Shrimp   Six Large, Crispy Shrimp with Orange Marmalade Sauce - $13


Crab Stuffed Mushrooms   Baked Golden Brown - $13


Hot Crab Dip   Fresh Crab & Spices served hot with Pita Points - $12


Cajun Tuna Bites*   Fresh Pan-Seared Tuna with Sante Fe Ranch - $12


Jumbo Hot Wings   Buffalo, Honey Habanero, BBQ or Chesapeake Bay Style - $11





Crab Soup   Bowl - $7  Cup - $5


New England Clam Chowder   Bowl - $6  Cup - $4


Seafood Gumbo   Bowl - $6  Cup - $4


French Onion   Bowl Only - $5






Grilled Reuben   Sliced Corned Beef, Sauerkraut& Swiss on Toasted Rye with 1000 Island -$11


Jumbo Crab Cake   Fresh Crab Meat & Spices served Fried, Broiled or Blackened on a Toasted Sesame Seed Bun -$14


Chicken Salad Wrap   Chicken Salad, Candied Pecans,Cranberries, Baby Spinach & Tomatoes -$11


Cajun Bleu Tuna Wrap*   Fresh Blackened Tuna Loin, Bleu Cheese Crumbles, Lettuce, Tomatoes, Onions& Balsamic Dressing -$12


Firecracker Wrap   Fried Chicken, Buffalo &Ranch Sauce, Lettuce, Onions, Jack & Cheddar Cheeses -$10


Coconut Shrimp Wrap   Crispy Fried Shrimp with Mixed Greens, Fresh Mango Salsa & Feta Cheese -$13


Fish Tacos (House Favorite)   Fried White Fish with Coleslaw, Fresh Mango Salsa & Shredded Cheese -$10


Tuna Tacos   Blackened Tuna, Shredded Cabbage, Fresh Mango Salsa& Santa Fe Ranch -$12





5p.m. to 10p.m. Monday - Saturday

Noon to 8p.m. Sunday

Adults - $29.99 per person*

Kids (5-12) - $14.99 per person

Children 4 & Under - Free from the buffet with the purchase of an adult buffet.

* Prices are Per Person. Please No Sharing. All Items Must Be Consumed on Premises,


Snow Crab Legs

Deviled Crabs

Fried Shrimp & Oysters

Fried Scallops

Peeled & Iced Shrimp

Oyster Rockefeller


Honey-Teriyaki Glazed Salmon

Blackened Mahi

Shrimp & Grits

Lobster Mac & Cheese

Grilled 8-Spice Chicken

Broccoli & Cheese Soup

New England Clam Chowder

Corn on the Cob

Boiled Red Potatoes

Garlic Mashers & Gravy

Baked Beans

Veggie Medley

Deviled Eggs

Desserts, Breads & more...

Items subject to change daily












HUSH PUPPIES - add .99


ONION RINGS - add 1.99

* Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness

^ Subject to availability